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Suggest a better descriptionPeel, core & quarter apples & place in shallow baking dish. Dot with butter & sprinkle brown sugar over top. Cover & bake at 325 for 20 minutes. Pour cream over apples. Bake at 350 for 15-20 minutes or until soft. DOROTHY MATHEWS From
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 824 | ||
Calories from Fat: 597 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 237.7mg | 73 % | |
Sodium 130.2mg | 4 % | |
Potassium 194.4mg | 5 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 58.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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