Apples Stuffed with Saurkraut
Try this Apples Stuffed with Saurkraut recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 c Drained canned or cooked
- 1/8 ts Pepper
- Salt ; as needed
- 4 lg Baking apples
- 1/4 ts Caraway seed
- 1/4 c Water or dry wine
INSTRUCTIONS
source: joy of cooking Cookbook Preheat oven to 375 degress Pare the tops of : 4 large baking apples Remove the pulp and discard the core, leaving a 1/2 inch shell. Chop the pulp, and add to it : 2 cups drained canned or cooked sauerkraut 1/8 teaspoon pepper 1/4 teaspoon caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste frequently. Posted to MM-Recipes Digest by Deb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 116 | ||
| Calories from Fat: 4 (3%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.3mg | 0 % | |
| Potassium 240.8mg | 6 % | |
| Total Carbohydrate 30.9g | 9 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 25.5g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.