1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. 4. Heat, uncovered, in Microwave Oven 7 minutes or until sauce is bubbly. Makes 3 cups
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|Serving Size: 1 Serving (595g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 165 (26%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 18.5mg||6 %|
|Sodium 3128.6mg||108 %|
|Potassium 1306.7mg||34 %|
|Total Carbohydrate 124.5g||37 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 119.7g|
|Protein 5.9g||8 %|
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Calories per serving: 628
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