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Suggest a better description1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. 4. Heat, uncovered, in Microwave Oven 7 minutes or until sauce is bubbly. Makes 3 cups
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 628 | ||
Calories from Fat: 165 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 3128.6mg | 108 % | |
Potassium 1306.7mg | 34 % | |
Total Carbohydrate 124.5g | 37 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 119.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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