Blend all ingredients in the order given. Pour batter into 8" square pan. Bake at 375 degree F. for 20-25 minutes. Yield 2 dozen bars.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 72 (40%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 17.6mg||5 %|
|Sodium 14.4mg||0 %|
|Potassium 161.1mg||4 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 24g|
|Protein 2.7g||4 %|
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Calories per serving: 178
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