Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Make sure you check on the dough after five or ten minutes of kneading.
Since the consistency of applesauce can vary dramatically, this is a very important step. Just pop the top of the bread machine and see how the dough is doing.
It should be a smooth, round ball.
If it's too dry add liquid a tablespoon at a time until it looks right.
If it looks too wet, add flour a tablespoon at a time until it looks right.
This makes a smallish two pound loaf.
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|Serving Size: 1 (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 20 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 183.7mg||5 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 56.5g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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