Try this Applesauce bread HS recipe recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Beat the softened butter, softened cream cheese, and sugar together in a large bowl until they’re light and fluffy.
Add the beaten eggs and vanilla and mix well.
Sprinkle in the baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom and mix until well combined.
Now add applesauce and mix well.
Then add flour, a cup at a time. Mix after each addition.
Now add pecans and stir by hand, being sure to scrape down the sides and mix everything up from the bottom of the bowl.
Spray the inside of your pans. I used a 1 quart loaf pan and 2 mini loaf pans.
Pour batter into loaf pans, smoothing down the top.
Bake your bread in the center of the oven. If using a large loaf pan bake for 60-70 minutes. If using small/mini pans bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
*If the top of your bread browns too fast, tent a piece of foil over the top of the pan and finish baking.
Remove from oven and let cool slightly (until it’s warm but not hot) then loosen the bread by running a knife around the inside of the pan and finish cooling on a wire rack.
Slice and serve warm or toasted with butter. Also great for sandwiches!
*You can also make these as muffins. Bake at 375 degrees for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1516g) | ||
Recipe Makes: 1 | ||
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Calories: 4084 | ||
Calories from Fat: 1989 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221g | 295 % | |
Saturated Fat 81.1g | 405 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 2360.7mg | 726 % | |
Sodium 113021.2mg | 3897 % | |
Potassium 1274.4mg | 34 % | |
Total Carbohydrate 475.2g | 140 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 463g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4084
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