Sift flour, sugar, soda, salt, cocoa, and spices into mixing bowl. Drop in shortening. Add applesauce and eggs. Add fruit and nuts. Mix thoroughly. Pour into greased 10-inch tube pan. Sprinkle with topping. Bake at 250 for 1 hour. Topping: 1/4 cup chopped nuts, 2 Tbs sugar. MRS FRANK SCHAFFHAUSER (EDNA) MARVELL, AR From the book
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|Serving Size: 1 Serving (2980g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1125 (14%)|
|Amt Per Serving||% DV|
|Total Fat 125g||167 %|
|Saturated Fat 44.5g||223 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 2153.3mg||663 %|
|Sodium 2895.6mg||100 %|
|Potassium 4714.6mg||124 %|
|Total Carbohydrate 1624.9g||478 %|
|Dietary Fiber 42.4g||169 %|
|Sugars, other 1582.6g|
|Protein 107.8g||154 %|
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Calories per serving: 7772
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