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Name: Applesauce Cake Baked in a Jar
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Baking Powder; 2 ts Baking soda; 2/3 c Nuts, chopped (optional); 2 2/3 c Sugar; 2/3 c Water; 2 ts Ground cloves; 4 Eggs; 2/3 c Shortening; 2 c Applesauce; 3 1/3 c All-purpose flo sifted; 1 ts Cinnamon; 1 1/2 ts Salt

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INGREDIENTS

1/2 ts Baking Powder
2 ts Baking soda
2/3 c Nuts, chopped (optional)
2 2/3 c Sugar
2/3 c Water
2 ts Ground cloves
4 Eggs
2/3 c Shortening
2 c Applesauce
3 1/3 c All-purpose flo sifted
1 ts Cinnamon
1 1/2 ts Salt

Servings

INSTRUCTIONS

Preheat oven to 325-degrees. Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until youre ready to use them. Remove the jars from the water and place them on a clean dish towel to air-dry (up, not upside down). When the jars are cool enough to handle, grease the insides with shortening (DO NOT use butter, margarine, PAM or Bakers Secret); set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside. Cream together the shortening and sugar. Beat in the eggs, one at a time until the mixture is light and fluffy. Add the applesauce and water. Blend the dry ingredients into the applesauce mixture. Fold in the nuts.; set aside. Fill well greased jars half full. Place the jars onto a cookie sheet or theyll tip over. Bake for 35 minutes or until a cake tester comes out clean. like you would any canned goods. The method for making the cakes is the same -- no matter which recipe you use. The only difference will be the ingredients (of course), the amount of jars needed and the baking times- -thats all, everything else is the same. Dont limit yourself to the recipes Im giving you -- use your favorite quick-bread recipe. I plan on trying the Carrot Cake recipe I posted. Linda/BDT Burbank, CA (USA) Posted in COOKING by: Sandee Eveland 8/31/93

NOTES

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Applesauce Cake Baked in a Jar

1/2 ts Baking Powder
2 ts Baking soda
2/3 c Nuts, chopped (optional)
2 2/3 c Sugar
2/3 c Water
2 ts Ground cloves
4 Eggs
2/3 c Shortening
2 c Applesauce
3 1/3 c All-purpose flo sifted
1 ts Cinnamon
1 1/2 ts Salt

Preheat oven to 325-degrees.      Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning  jars, lids and rings by boiling them for 15 minutes. Keep the lids and  rings in the water until youre ready to use them. Remove the jars from the  water and place them on a clean dish towel to air-dry (up, not upside  down). When the jars are cool enough to handle, grease the insides with  shortening (DO NOT use butter, margarine, PAM or Bakers Secret); set  aside.      Sift together the flour, baking powder, baking soda, salt, cinnamon and  cloves; set aside.      Cream together the shortening and sugar. Beat in the eggs, one at a time  until the mixture is light and fluffy. Add the applesauce and water. Blend  the dry ingredients into the applesauce mixture. Fold in the nuts.; set  aside. Fill well greased jars half full. Place the jars onto a cookie sheet  or theyll tip over.      Bake for 35 minutes or until a cake tester comes out clean. like you  would any canned goods.      The method for making the cakes is the same -- no matter which recipe you  use. The only difference will be the ingredients (of course), the amount of  jars needed and the baking times- -thats all, everything else is the same.  Dont limit yourself to the recipes Im giving you -- use your favorite  quick-bread recipe. I plan on trying the Carrot Cake recipe I posted.      Linda/BDT Burbank, CA (USA)    Posted in COOKING by: Sandee Eveland 8/31/93

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Nutrition

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Serving Size: 1 Serving (3821g)
Recipe Makes: 1 Servings

Calories: 9273
Calories from Fat: 1742 (19%)

Amt Per Serving		% DV

	Total Fat 193.6g	258 %
	Saturated Fat 68.4g	342 %
	Monounsaturated Fat 79g
	Polyunsanturated Fat 24.4g
Cholesterol 4281.3mg		1317 %
Sodium 4396.2mg		152 %
Potassium 2154mg		57 %
Total Carbohydrate 1824.3g		537 %
	Dietary Fiber 18.1g	72 %
	Sugars, other 1806.2g
Protein 129g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9273

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