Try this Applesauce Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 857 | ||
Calories from Fat: 419 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 123mg | 38 % | |
Sodium 378mg | 13 % | |
Potassium 200.7mg | 5 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 108.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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