Sift flour, baking powder, baking soda, and spices together. Cream shortening and sugar together. Add egg and salt and mix thoroughly. Mix dates (or raisins) and nuts with 1/4 cup of dry ingredients. Add remaining dry ingredients into shortening/egg mixture, alternating with applesauce. Add nuts and dates. Pour into greased and floured loaf pan and bake at 350 degrees for 40 minutes. Posted to Bakery-Shoppe Digest V1 #201 by Cindi Wafstet
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|Serving Size: 1 Serving (1618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1051 (20%)|
|Amt Per Serving||% DV|
|Total Fat 116.8g||156 %|
|Saturated Fat 33.7g||169 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 37.7g|
|Cholesterol 249.8mg||77 %|
|Sodium 2123.3mg||73 %|
|Potassium 1154.8mg||30 %|
|Total Carbohydrate 1001.6g||295 %|
|Dietary Fiber 23.9g||96 %|
|Sugars, other 977.6g|
|Protein 62.7g||90 %|
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Calories per serving: 5210
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