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Name: Applesauce Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; 1/2 ts Salt; 1 1/2 c Unsweetened applesauce; 1 c Chopped dates (I used; 2 c Flour; sifted; 1/2 ts Nutmeg; 3/4 ts Baking soda; 1 ts Cinnamon; 3 ts Baking Powder; 1/2 ts Cloves; 1/2 c Shortening; 1 Egg; 1/2 c Walnuts

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INGREDIENTS

1 c Sugar
1/2 ts Salt
1 1/2 c Unsweetened applesauce
1 c Chopped dates (I used
2 c Flour; sifted
1/2 ts Nutmeg
3/4 ts Baking soda
1 ts Cinnamon
3 ts Baking Powder
1/2 ts Cloves
1/2 c Shortening
1 Egg
1/2 c Walnuts

Servings

INSTRUCTIONS

Sift flour, baking powder, baking soda, and spices together. Cream shortening and sugar together. Add egg and salt and mix thoroughly. Mix dates (or raisins) and nuts with 1/4 cup of dry ingredients. Add remaining dry ingredients into shortening/egg mixture, alternating with applesauce. Add nuts and dates. Pour into greased and floured loaf pan and bake at 350 degrees for 40 minutes. Posted to Bakery-Shoppe Digest V1 #201 by Cindi Wafstet on Aug 25, 1997

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Nutrition

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Serving Size: 1 Serving (1618g)
Recipe Makes: 1 Servings

Calories: 5210
Calories from Fat: 1051 (20%)

Amt Per Serving		% DV

	Total Fat 116.8g	156 %
	Saturated Fat 33.7g	169 %
	Monounsaturated Fat 38g
	Polyunsanturated Fat 37.7g
Cholesterol 249.8mg		77 %
Sodium 2123.3mg		73 %
Potassium 1154.8mg		30 %
Total Carbohydrate 1001.6g		295 %
	Dietary Fiber 23.9g	96 %
	Sugars, other 977.6g
Protein 62.7g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5210

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