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Name: Applesauce Chocolate Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 4 Eggs; 1 teaspoon Vanilla; 1/3 cup Vegetable oil; 1 cup Applesauce; 2 cups Carrots Shredded , (about 3); 2 cups Flour; 1 1/2 cups Sugar; 1/4 cup Cocoa; 2 teaspoons Baking soda; 1 teaspoon Salt; 1 teaspoon Cinnamon

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INGREDIENTS

4 Eggs
1 teaspoon Vanilla
1/3 cup Vegetable oil
1 cup Applesauce
2 cups Carrots ; Shredded , (about 3)
2 cups Flour
1 1/2 cups Sugar
1/4 cup Cocoa
2 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon

INSTRUCTIONS

From: FSelkovits@aol.com Date: Mon, 6 Nov 1995 18:49:31 GMT The recipes Ive seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake. Mix eggs, vanilla, oil, and applesauce together until well blended. Combine the dry ingredients and add to the egg mixture. Beat for another 2 minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 minutes or until toothpick inserted in center of cake comes out clean.

NOTES

REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 16 Servings

Calories: 179
Calories from Fat: 43 (24%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.2g
Cholesterol 46.5mg		14 %
Sodium 7795.4mg		269 %
Potassium 89.7mg		2 %
Total Carbohydrate 30.5g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 29.5g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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