From: FSelkovits@aol.com Date: Mon, 6 Nov 1995 18:49:31 GMT The recipes Ive seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake. Mix eggs, vanilla, oil, and applesauce together until well blended. Combine the dry ingredients and add to the egg mixture. Beat for another 2 minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 minutes or until toothpick inserted in center of cake comes out clean.
REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 43 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 46.5mg||14 %|
|Sodium 7795.4mg||269 %|
|Potassium 89.7mg||2 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.5g|
|Protein 3.5g||5 %|
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Calories per serving: 179
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