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Suggest a better descriptionIn large pan over medium, ook onion in butter until softened, 3 min. Add remaining ingredients, cook 3 min then season. Serve with pork.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 156 | ||
Calories from Fat: 105 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.5mg | 3 % | |
Potassium 170.1mg | 4 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 12.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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