In large pan over medium, ook onion in butter until softened, 3 min. Add remaining ingredients, cook 3 min then season. Serve with pork.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (67%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 89.5mg||3 %|
|Potassium 170.1mg||4 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 12.4g|
|Protein 1.1g||2 %|
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Calories per serving: 156
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