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Suggest a better descriptionFrom: Karen Pearch
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 278 | ||
Calories from Fat: 72 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 78.9mg | 3 % | |
Potassium 167.6mg | 4 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 49.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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