Heat oven to 375 degrees. Mix brown sugar and egg. Stir in remaining ingredients. Drop dough onto ungreased cookie sheet. Bake till lightly brown or about 10 minutes. Cool and frost if desired.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 48|
|Calories from Fat: 52 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 14.1mg||4 %|
|Sodium 49.7mg||2 %|
|Potassium 64.6mg||2 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.6g|
|Protein 1.3g||2 %|
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Calories per serving: 93
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