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Beat shortening and sugar together until creamy. Blend in egg and applesauce. (Mixture may separate but it will blend evenly when dry ingredients are added.) Sift together flour, soda, salt and spices. Add to creamed mixture; blend well. Stir in oats and raisins. Drop by heaping teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Cookie (16g)|
|Recipe Makes: 60 Cookies|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.5mg||1 %|
|Sodium 66.3mg||2 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.7g|
|Protein 0.9g||1 %|
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Calories per serving: 52
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