In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning. Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: BXNK19A@prodigy.com
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|Serving Size: 1 Serving (2246g)|
|Recipe Makes: 1|
|Calories from Fat: 29 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 20.1mg||1 %|
|Potassium 1924.1mg||51 %|
|Total Carbohydrate 649g||191 %|
|Dietary Fiber 43g||172 %|
|Sugars, other 606g|
|Protein 4.7g||7 %|
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Calories per serving: 2488
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