Applesauce Crock Pot
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INGREDIENTS
INSTRUCTIONS
In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning. Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: BXNK19A@prodigy.com
NOTES
Nutrition
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| Serving Size: 1 Serving (2246g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2488 | ||
| Calories from Fat: 29 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 20.1mg | 1 % | |
| Potassium 1924.1mg | 51 % | |
| Total Carbohydrate 649g | 191 % | |
| Dietary Fiber 43g | 172 % | |
| Sugars, other 606g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2488
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