Preheat the oven to 350 degrees. Film the inside of a 9 x 9 x 2 inch baking pan with nonstick cooking spary. Stir together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and allspice in a large mixing bowl. Toss the raisins with 1 teaspoon of the flour mixture and set aside. In a small bowl, whisk together the butter shortening mixture when cooled with brown sugar, eggs, vanilla and applesauce. Pour the liquid ingredients over the flour mixture, add the raisins and dates, stir to form a batter. Spoon the batter into the prepared pan. Bake in the preheated oven for 22 to 24 minutes, or until set. Place on a cooling rack and cool completely. Cut into 16 squares. For serving, sift a little confectioners sugar over the top of the squares, if you wish. NOTES : The butter and shortening is to be melted together and then cooled before using. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 301 by "Marie Smith"
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 16|
|Calories from Fat: 268 (66%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 201.2mg||62 %|
|Sodium 67.2mg||2 %|
|Potassium 173.3mg||5 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 30.4g|
|Protein 5.7g||8 %|
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Calories per serving: 408
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