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Name: Applesauce Date Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/4 ts Salt; 1/2 ts Allspice; 2 Eggs; 2 c Flour (unsifted); 1/2 ts Nutmeg; 1 c Lt. brown sugar (packd firm); 1/2 c Butter (softened); 1 ts Cinnamon; 1 c Dates (chopped); 2 ts Baking soda; 1/4 ts Cloves; 2 c Applesauce (heated); 3/4 c Pecans (coarse-shopped); Butter frosting

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INGREDIENTS

1/4 ts Salt
1/2 ts Allspice
2 Eggs
2 c Flour (unsifted)
1/2 ts Nutmeg
1 c Lt. brown sugar (packd firm)
1/2 c Butter (softened)
1 ts Cinnamon
1 c Dates (chopped)
2 ts Baking soda
1/4 ts Cloves
2 c Applesauce (heated)
3/4 c Pecans (coarse-shopped)
Butter frosting

Servings

INSTRUCTIONS

1. Preheat oven to 350 F. Grease well and flour a 9X9X2" pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl and guiding mixture into the beater with a rubber scraper. 4. Add remaining applesauce, dates, and walnuts; beat 1 minute. 5. Pour batter into pan. Bake 50 minutes OR UNTIL straw comes out clean. Cool 10 minutes in pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 12 Servings

Calories: 130
Calories from Fat: 107 (82%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.9g
Cholesterol 196.6mg		60 %
Sodium 322.8mg		11 %
Potassium 62.8mg		2 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.6g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 130

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