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Name: Applesauce Date Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 Eggs; 1 ts Baking soda; 1 ts Salt; 2/3 c Butter or margarine; 1 c Pecans chopped; 1/2 c dates Chopped; 2 ts Baking Powder; 1 1/2 c Applesauce; 4 c Flour; 1/2 c milk; 1 1/4 c Sugar; 1/2 c raisins Chopped; 1 tb Lemon Rind grated

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INGREDIENTS

4 Eggs
1 ts Baking soda
1 ts Salt
2/3 c Butter or margarine
1 c Pecans ; chopped
1/2 c dates ; Chopped
2 ts Baking Powder
1 1/2 c Applesauce
4 c Flour
1/2 c milk
1 1/4 c Sugar
1/2 c raisins ; Chopped
1 tb Lemon Rind ; grated

Servings

INSTRUCTIONS

Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack. MRS C.B. (JUDY) MAPES From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (323g)
Recipe Makes: 12

Calories: 909
Calories from Fat: 327 (36%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 8g
Cholesterol 375.3mg		115 %
Sodium 311mg		11 %
Potassium 431.7mg		11 %
Total Carbohydrate 134.1g		39 %
	Dietary Fiber 4.4g	17 %
	Sugars, other 129.7g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 909

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