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Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack. MRS C.B. (JUDY) MAPES From the
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 12|
|Calories from Fat: 327 (36%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 375.3mg||115 %|
|Sodium 311mg||11 %|
|Potassium 431.7mg||11 %|
|Total Carbohydrate 134.1g||39 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 129.7g|
|Protein 17.6g||25 %|
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Calories per serving: 909
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