Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of electric mixer until well blended. Increase speed of mixer to medium, and beat 2 additional minutes; stir in remaining flour. Cover dough, and chill at least 1 hour. Divide dough in half. Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness. Cut dough with a floured doughnut cutter. Heat 2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time. Cook about 1 minute or until golden on one side; turn and cook other side, about 1 minute. Drain on paper towels. Sprinkle with confectioners sugar, if desired. Yield: about 2 dozen. Submitted to magazine by Ann Davis, Waco Texas MC formatting by email@example.com Recipe by: Southern Living magazine, September, 1981, p. 188 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 24|
|Calories from Fat: 30 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 88.1mg||27 %|
|Sodium 300.9mg||10 %|
|Potassium 64.7mg||2 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 35.5g|
|Protein 4.4g||6 %|
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Calories per serving: 190
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