Try this Applesauce Doughnuts recipe, or contribute your own.
Suggest a better descriptionCombine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of electric mixer until well blended. Increase speed of mixer to medium, and beat 2 additional minutes; stir in remaining flour. Cover dough, and chill at least 1 hour. Divide dough in half. Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness. Cut dough with a floured doughnut cutter. Heat 2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time. Cook about 1 minute or until golden on one side; turn and cook other side, about 1 minute. Drain on paper towels. Sprinkle with confectioners sugar, if desired. Yield: about 2 dozen. Submitted to magazine by Ann Davis, Waco Texas MC formatting by bobbi744@sojourn.com Recipe by: Southern Living magazine, September, 1981, p. 188 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 24 | ||
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Calories: 190 | ||
Calories from Fat: 30 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 300.9mg | 10 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 35.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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