Pre-heat oven to 325F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat. Freezes well. Per serving: 172 Calories (kcal); 6g Total Fat; (29% calories from fat); 4g Protein; 26g Carbohydrate; 65mg Cholesterol; 152mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates Recipe by: Mimi Markofsky Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 24|
|Calories from Fat: 132 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 280.1mg||86 %|
|Sodium 191.5mg||7 %|
|Potassium 162.6mg||4 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27.7g|
|Protein 10.6g||15 %|
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Calories per serving: 287
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