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Suggest a better descriptionPre-heat oven to 325F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat. Freezes well. Per serving: 172 Calories (kcal); 6g Total Fat; (29% calories from fat); 4g Protein; 26g Carbohydrate; 65mg Cholesterol; 152mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates Recipe by: Mimi Markofsky Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 24 | ||
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Calories: 287 | ||
Calories from Fat: 132 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 280.1mg | 86 % | |
Sodium 191.5mg | 7 % | |
Potassium 162.6mg | 4 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 27.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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