Beat butter and sugar till creamy. Mix dry ingredients and set aside. Add eggs one at a time. Add applesauce and flour. Bake
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|Serving Size: 1 Serving (1476g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 768 (20%)|
|Amt Per Serving||% DV|
|Total Fat 85.4g||114 %|
|Saturated Fat 41.1g||206 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 1707.7mg||525 %|
|Sodium 1271mg||44 %|
|Potassium 932.1mg||25 %|
|Total Carbohydrate 707.2g||208 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 697.2g|
|Protein 62.2g||89 %|
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Calories per serving: 3754
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