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Name: Applesauce Layer Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 cup Applesauce; 3 1/2 cup Flour; 2 teaspoon Baking soda; 1 teaspoon Salt; 2 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoon Cloves; 3 1/2 cups Sugar; 2 sticks Butter; 6 Eggs

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INGREDIENTS

3 cup Applesauce
3 1/2 cup Flour
2 teaspoon Baking soda
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Cloves
3 1/2 cups Sugar
2 sticks Butter
6 Eggs

Servings

INSTRUCTIONS

Beat butter and sugar till creamy. Mix dry ingredients and set aside. Add eggs one at a time. Add applesauce and flour. Bake

NOTES

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Nutrition

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Serving Size: 1 Serving (1476g)
Recipe Makes: 4 Servings

Calories: 3754
Calories from Fat: 768 (20%)

Amt Per Serving		% DV

	Total Fat 85.4g	114 %
	Saturated Fat 41.1g	206 %
	Monounsaturated Fat 26.3g
	Polyunsanturated Fat 7.6g
Cholesterol 1707.7mg		525 %
Sodium 1271mg		44 %
Potassium 932.1mg		25 %
Total Carbohydrate 707.2g		208 %
	Dietary Fiber 10g	40 %
	Sugars, other 697.2g
Protein 62.2g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3754

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