Applesauce Meringue
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INSTRUCTIONS
Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue on top. Bake 15 minutes. Good hot or cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (618g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 805 | ||
| Calories from Fat: 224 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 1118.8mg | 344 % | |
| Sodium 357.9mg | 12 % | |
| Potassium 529.2mg | 14 % | |
| Total Carbohydrate 122.4g | 36 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 118.3g | ||
| Protein 29.4g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 805
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