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Some people add oats too. The original recipe was double this, so feel free to double it.
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|Serving Size: 1 serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 186 (65%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2g|
|Cholesterol 59.5mg||18 %|
|Sodium 5038.5mg||174 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 19.9g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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