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Name: Applesauce Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Vegetable oil; 1/4 ts Ground nutmeg; 1 c Sugar; 3/4 c Pecans chopped; 1/4 c Brown Sugar Packed; 1/4 c Pecans chopped; 1 ts Baking soda; 2 ts Eggs; 1/2 ts Baking Powder; 1 c Applesauce; 3 ts milk; 1/4 ts Salt; 2 c Flour sifted; 1/4 ts Ground cinnamon; 1/2 ts Ground cinnamon

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INGREDIENTS

1/3 c Vegetable oil
1/4 ts Ground nutmeg
1 c Sugar
3/4 c Pecans ; chopped
1/4 c Brown Sugar ; Packed
1/4 c Pecans ; chopped
1 ts Baking soda
2 ts Eggs
1/2 ts Baking Powder
1 c Applesauce
BREAD
3 ts milk
1/4 ts Salt
2 c Flour ; sifted
1/4 ts Ground cinnamon
1/2 ts Ground cinnamon
TOPPING

Servings

INSTRUCTIONS

In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and milk. Sift together flour, soda, baking powder, cinnamon, salt and nutmeg. Add to applesauce mixture and beat until well combined. Stir in pecans. Turn batter into well greased loaf baking pan. For topping, combine brown sugar, cinnamon and pecans. Sprinkle evenly over batter. Bake at 350 degrees for 1 hour. Cap loosely with foil after the first 30 minutes of baking. Remove from pan and cool on rack. Source: Colorado Cache Cookbook (an oldie but goodie) From: Dottie Cross TMPJ72B Reformatted by: CLM, HCPM52C

NOTES

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Nutrition

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Serving Size: 1 Serving (1863g)
Recipe Makes: 1 Servings

Calories: 5426
Calories from Fat: 1185 (22%)

Amt Per Serving		% DV

	Total Fat 131.6g	175 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 75.6g
	Polyunsanturated Fat 38.7g
Cholesterol 43.1mg		13 %
Sodium 1636.4mg		56 %
Potassium 1285.9mg		34 %
Total Carbohydrate 1057g		311 %
	Dietary Fiber 26.2g	105 %
	Sugars, other 1030.7g
Protein 43.7g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5426

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