Applesauce Nut Bread
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INGREDIENTS
- 1 c Canned/jar applesauce (Motts
- 1 ts Salt
- 2 tb Melted shortening
- 1/2 ts Cinnamon
- 3/4 c Granulated sugar
- 1/2 ts Baking soda
- 3 ts Baking Powder
- 1 c Coarsely chopped walnuts
- 1 Egg
- 2 c All-purpose flour
INSTRUCTIONS
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixture; stir just until blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool overnight before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 404 | ||
| Calories from Fat: 160 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 37.6mg | 12 % | |
| Sodium 828.2mg | 29 % | |
| Potassium 186.7mg | 5 % | |
| Total Carbohydrate 53.4g | 16 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 50.3g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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