Applesauce-Nut Cake
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INGREDIENTS
- 1 lb Seedless raisins
- 3 c Applesauce
- 3 ts Cinnamon
- 1 1/2 c Pecans
- 1 ts Ground nutmeg
- 3 Eggs
- 3/4 c Butter
- 1 c Brown sugar
- 3 1/2 c Flour ; sifted
- 1 c Sugar
- 2 ts Baking Powder
- 3/4 ts Ground cloves
- 1 ts Salt
INSTRUCTIONS
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry ingredients and stir into applesauce mixture. Add raisins and pecans and mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours. MRS HUGH BONNER (GAY) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4661g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11903 | ||
| Calories from Fat: 3075 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 341.6g | 455 % | |
| Saturated Fat 123.1g | 615 % | |
| Monounsaturated Fat 132g | ||
| Polyunsanturated Fat 54.1g | ||
| Cholesterol 3538.5mg | 1089 % | |
| Sodium 3374.6mg | 116 % | |
| Potassium 7323.6mg | 193 % | |
| Total Carbohydrate 2140.2g | 629 % | |
| Dietary Fiber 75.4g | 302 % | |
| Sugars, other 2064.8g | ||
| Protein 183.5g | 262 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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