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Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry ingredients and stir into applesauce mixture. Add raisins and pecans and mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours. MRS HUGH BONNER (GAY) MARVELL, AR From the book
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|Serving Size: 1 Serving (4661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3075 (26%)|
|Amt Per Serving||% DV|
|Total Fat 341.6g||455 %|
|Saturated Fat 123.1g||615 %|
|Monounsaturated Fat 132g|
|Polyunsanturated Fat 54.1g|
|Cholesterol 3538.5mg||1089 %|
|Sodium 3374.6mg||116 %|
|Potassium 7323.6mg||193 %|
|Total Carbohydrate 2140.2g||629 %|
|Dietary Fiber 75.4g||302 %|
|Sugars, other 2064.8g|
|Protein 183.5g||262 %|
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Calories per serving: 11903
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