Applesauce Oatmeal Muffins
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INGREDIENTS
- 1 Egg
- 1 c Flour
- 1/2 ts Salt
- 2/3 c Applesauce
- 1/4 c Brown sugar
- 1/4 ts Nutmeg
- 1/4 c Vegetable oil
- 3/4 c Rolled oats
- 1/2 ts Cinnamon
- 3 ts Baking Powder
- 1/3 c milk
INSTRUCTIONS
Preheat oven to 375F, prepare pans. Mix dry ingredients well with a fork. Beat egg, then add oil & milk, stir in applesauce. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins or until cooked. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 175 | ||
| Calories from Fat: 39 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 17.8mg | 5 % | |
| Sodium 108.4mg | 4 % | |
| Potassium 97.2mg | 3 % | |
| Total Carbohydrate 31.4g | 9 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 29.5g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 175
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