Try this Applesauce Oatmeal Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. Line 12 muffin cups with paper liners. Combine topping ingredients and set aside. For muffins, combine dry ingredients and mix well. Combine applesauce, milk, oil and egg white and mix well. Add wet to dry ingredients and mix just until dry ingredients are moistened. Fill muffin cups almost full and sprinkle with topping. Bake 20-24 minutes or until golden brown. Cool 5 minutes in pan on wire rack and then remove from pan. Serve warm-makes 1 dozen. Posted to Digest eat-lf.v096.n188 Date: Tue, 15 Oct 1996 8:23:48 -0400 (EDT) From: NFRITZ@nssdca.gsfc.nasa.gov
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 174 | ||
Calories from Fat: 164 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1307.5mg | 45 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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