If the pancake mix is not a complete mix (mix that includes egg and oil). Then add 1 egg and 1 tablespoon of oil (eliminate the 1/2 teaspoon of oil above).
Combine ingredients; stir just until lumps disappear. Bake pancakes on griddle until golden brown. Serve with butter, jam, syrup, etc. 1 cup makes 7-10 pancakes. Make double or triple recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 1|
|Calories from Fat: 67 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 20.4g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.