Applesauce Pancakes
by crazymom3
My kids love this recipe and it is great for people who are allergic to eggs.
When ever I make these my kids insist on cinnamon syrup.
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INGREDIENTS
INSTRUCTIONS
Combine dry ingredients, then add remaining ingredients and beat together with wisk.
Pour the batter onto a hot , lightly oiled griddle or skillet. Cook until pancakes have a bubble surface and slightly dry edges (2-3 minutes).
Turn pancakes.
Cook for an additional 2-3 minutes until golden brown.
NOTES
For waffles add 3 tablespoons of oil to the batter.
To acheive consistant sized pancakes I use 1/4 cup measuring cup.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 pancake (71g) | ||
| Recipe Makes: 10 | ||
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| Calories: 130 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 146.8mg | 5 % | |
| Potassium 40.2mg | 1 % | |
| Total Carbohydrate 29.3g | 9 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 28.4g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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