I make applesauce weekly in the Fall. Its so easy and tastes so much better than the bottled stuff. Heres the "recipe". * (mixture of Macintosh and Yellow Delicious works well - the Macs cook faster, so you get a lumpy mixture)- dipped into the lemon-water, and then drained Place the apples and water in a microwave save container, cover with plastic wrap, and microwave for 15 minutes. Stir and mash on the apples to break them up a bit. Microwave for 5-10 mminutes longer until the applesauce is the consistency you like. Sprinkle on 1 to 2 tablespoons brown sugar, and a sprinkling of cinnamon- both sugar and cinnamon are to taste. Stir, cool and refrigerate. Posted to EAT-LF Digest by PennyBakes@aol.com on Oct 1, 1999,
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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