Try this Applesauce Prune Cake recipe, or contribute your own.
Suggest a better description1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5346 | ||
Calories from Fat: 1703 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.2g | 252 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 6999.6mg | 241 % | |
Potassium 770.6mg | 20 % | |
Total Carbohydrate 913.1g | 269 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 896.9g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5346
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