1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1703 (32%)|
|Amt Per Serving||% DV|
|Total Fat 189.2g||252 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 89.3g|
|Polyunsanturated Fat 56.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 6999.6mg||241 %|
|Potassium 770.6mg||20 %|
|Total Carbohydrate 913.1g||269 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 896.9g|
|Protein 32.2g||46 %|
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Calories per serving: 5346
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