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Name: Applesauce Treasure Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 ts Baking Powder; 3/4 ts Cloves; 2 ts Cinnamon; 3/4 ts Nutmeg; 2 1/2 c All-Purpose Flour sifted; 1 1/2 c Brown sugar, firmly packed; 1 c Pitted dates; 1 c Shortening; soft; 2 c Sweetened canned applesauce; 1 c Candied red cherries; 1 1/2 ts Salt; 1 c Raisins; 1/2 ts Baking soda; 1 1/2 c Quaker Oats, uncooked; 4 Eggs; 1 c Chopped nutmeats

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INGREDIENTS

1 ts Baking Powder
3/4 ts Cloves
2 ts Cinnamon
3/4 ts Nutmeg
cut in small pieces
cut in small pieces
2 1/2 c All-Purpose Flour ; sifted
1 1/2 c Brown sugar, firmly packed
(quick or oldfashioned)
1 c Pitted dates
1 c Shortening; soft
2 c Sweetened canned applesauce
1 c Candied red cherries
1 1/2 ts Salt
1 c Raisins
1/2 ts Baking soda
1 1/2 c Quaker Oats, uncooked
4 Eggs
1 c Chopped nutmeats

Loaves

INSTRUCTIONS

Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats. Combine remaining 1/2 cup flour with raisins, dates, cherries and nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot water in bottom of oven while loaves are baking. Loosen edges; cool on wire rack about 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread and store one day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

NOTES

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Applesauce Treasure Loaf

1 ts Baking Powder
3/4 ts Cloves
2 ts Cinnamon
3/4 ts Nutmeg
 cut in small pieces
 cut in small pieces
2 1/2 c All-Purpose Flour sifted
1 1/2 c Brown sugar, firmly packed
 (quick or oldfashioned)
1 c Pitted dates
1 c Shortening; soft
2 c Sweetened canned applesauce
1 c Candied red cherries
1 1/2 ts Salt
1 c Raisins
1/2 ts Baking soda
1 1/2 c Quaker Oats, uncooked
4 Eggs
1 c Chopped nutmeats

Beat shortening and sugar together until creamy.  Add eggs, one at a time,  beating well after each addition.  Sift together 2 cups of the flour,  baking powder, soda, salt and spices.  Add alternately with applesauce to  creamed mixture; blend well.  Stir in oats.    Combine remaining 1/2 cup flour with raisins, dates, cherries and  nutmeats; stir to coat fruits and nutmeats evenly with flour.  Stir into  batter.  Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x  2-1/2" loaf pans.    Bake in preheated very slow oven (275 F.) about 2 hours.  Set pan of hot  water in bottom of oven while loaves are baking.  Loosen edges; cool on  wire rack about 10 minutes.  Remove from pans; cool thoroughly.  Wrap  cooled bread and store one day before slicing.    Source: Our Favorites for family and friends  Reprinted with permission from The Quaker Oats Company  Electronic format courtesy of Karen Mintzias    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Nutrition

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Serving Size: 1 Loave (1287g)
Recipe Makes: 2 Loaves

Calories: 3324
Calories from Fat: 512 (15%)

Amt Per Serving		% DV

	Total Fat 56.9g	76 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 9g
Cholesterol 2115mg		651 %
Sodium 3361.5mg		116 %
Potassium 3464.3mg		91 %
Total Carbohydrate 641g		189 %
	Dietary Fiber 29.5g	118 %
	Sugars, other 611.5g
Protein 95g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3324

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