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Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats. Combine remaining 1/2 cup flour with raisins, dates, cherries and nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot water in bottom of oven while loaves are baking. Loosen edges; cool on wire rack about 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread and store one day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Loave (1287g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 512 (15%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 2115mg||651 %|
|Sodium 3361.5mg||116 %|
|Potassium 3464.3mg||91 %|
|Total Carbohydrate 641g||189 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 611.5g|
|Protein 95g||136 %|
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Calories per serving: 3324
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