Try this Applesauce, Wheat Germ and Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionThe combination of oatmeal, wheatgerm and applesauce is deadly! * Grind oatmeal into a coarse flour before adding to the dough pail. Add the solid and liquid ingredients and the yeast in order according to the machines manufacturer. Be on hand to observe the first mixing cycle and add flour or water as needed as the moisture content of applesauce varies dramatically from batch to batch. Because of the applesauce this bread needs no sugar or butter/oil. An original recipe by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 1/2lb loaf | ||
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Calories: 162 | ||
Calories from Fat: 9 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 201.5mg | 7 % | |
Potassium 159.5mg | 4 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 33.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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