1. Heat apples and water to boiling in 2-quart
saucepan over medium heat, stitrring occasionally;
reduce heat to low. Simmer uncovered 5 to 10 minutes,
stirring occasionally to break up apples, until tender
2. Stir in remaining ingredients. Heat to boiling.
Boil ande stir 1 minute.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 155.1mg||4 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 38.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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