Applesauce
by Zoolan70
A fall favorite!
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INSTRUCTIONS
• Put an inch to 2 inches of water in the bottom of a large pan.
• Peel, core and cut apples into chunks and add to kettle. I watch it very closely until water boils and then turn it down to simmer and keep checking back to turn apples to get the ones on the top to the bottom until all the apples are done.
• I then add a cinnamon to the apples and sugar to taste. Teas or two on cinnamon to start. It takes at least 1 1/2 to 2 cups sugar depending on the apples. Keep tasting until they are sweet enough.
• I then take a hand mixer and beat until all the lumps are gone. Put in plastic containers, cool and then freeze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (968g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 233 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 3.4mg | 0 % | |
| Total Carbohydrate 60.4g | 18 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 60.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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