Wash and half Macs and Winesap and cook until soft in as little water as possible. You can do this in pots on the stove (watch for burning) or in roasting pans in the oven. Even the microwave will do. Put through food mill and add brown sugar and cinnamon and nutmeg grated to taste. Add chopped delicious apples if you want chunky style. Heat to boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 20 minutes in a boiling water bath. Makes a years worth. Shared By: Pat Stockett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (756g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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