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Name: Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Cinnamon; 1 Nutmeg - grated; 1 1/2 Bushel basket Staymen; 1 1/2 Bushel basket MacIntosh; 10 lb Delicious Apples peeled and; Brown sugar to taste

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INGREDIENTS

Cinnamon
1 Nutmeg - grated
1 1/2 Bushel basket Staymen
1 1/2 Bushel basket MacIntosh
10 lb Delicious Apples peeled and
Brown sugar to taste

Servings

INSTRUCTIONS

Wash and half Macs and Winesap and cook until soft in as little water as possible. You can do this in pots on the stove (watch for burning) or in roasting pans in the oven. Even the microwave will do. Put through food mill and add brown sugar and cinnamon and nutmeg grated to taste. Add chopped delicious apples if you want chunky style. Heat to boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 20 minutes in a boiling water bath. Makes a years worth. Shared By: Pat Stockett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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Nutrition

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Serving Size: 1 Serving (756g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.