Place bread in a flat bottomed dish.
Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing
bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
WW 6.8 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (339g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 273 (49%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1064.3mg||327 %|
|Sodium 616.3mg||21 %|
|Potassium 520.6mg||14 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 25.5g|
|Protein 40g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!