Try this Apricot Almond Coffeecake recipe, or contribute your own.
Suggest a better descriptionIn large bowl combine 1 cup flour, undissolved yeast, sugar, instant milk, and salt. Heat baby food, water and margarine until very warm (120 to 130?); stir into dry ingredients. Stir in egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. On lightly floured surface, roll dough to 20x9-inch rectangle. To fill, evenly spread jam on dough to within 1/2 inch of edges. Sprinkle evenly with apricots and almonds. Beginning at long end, roll up tightly. Pinch seam to seal. Form into ring, pinch ends together to seal. Place, seam side down, on large greased baking sheet. With sharp knife, cut slits, starting from outer edge, 3/4 of the way through dough at 1-inch intervals. Turn each section on its side to show filling. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Bake at 350? for 30 to 35 minutes or until done, covering with foil after 20 minutes to prevent excess browning. Remove from sheet; let cool on wire rack. Drizzle with icing. Icing: Combine all ingredients. Stir until smooth. From the recipe files of Roberta Thompson Source: The News-Enterprise, Elizabethtown, KY; Taste of Spring column in the Food section by Mary Alice Holt, April 13, 1995 Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Loaf (938g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2576 | ||
Calories from Fat: 495 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 215.1mg | 66 % | |
Sodium 6271.2mg | 216 % | |
Potassium 1040.6mg | 27 % | |
Total Carbohydrate 460.7g | 135 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 447g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2576
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