Apricot Almond Empanaditas
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INGREDIENTS
- 1/8 ts Cinnamon
- 1 c Apricot preserves
- 2 tb Ground almonds; for topping
- 1 Sheet frozen puff pastry
- 1/4 c Slivered almonds
INSTRUCTIONS
Yields 16 Empanaditas. Frozen puff pastry is used to make these easy fruit-filled empanaditas. Theyre best served straight from the oven. PREP TIME: 20 minutes. COOKING TIME: 15 minutes. 1. Preheat oven to 400F. Spray a cookie sheet with vegetable cooking spray. On a floured board, unfold and roll out puff pastry sheet to a 12-inch square. Cut pastry into 16 3-inch squares. 2. In a small bowl, mix apricot preserves with almonds and cinnamon. 3. Top each pastry square with a heaping teaspoon of apricot preserve mixture. Fold squares in half to form triangles. Brush edges of triangles with water and press edges together with tines of a fork. Place triangles on prepared baking sheet. Bake empanaditas for 15 minutes or until puffed and golden brown. Transfer to a wire rack and dust with ground almonds. Serve warm. Add sizzle to your holidays with our traditional Southwestern fiesta. Simple and quick to prepare, these recipes take the stress out of entertaining. Tis the Season: A Vegetarian Christmas Cookbook (Fireside/Simon & Schuster), by Nanette Blanchard; excerpt in Delicious! Magazine. M E N U -- Carrot Salsa * Ole Corn * Green Chile Enchiladas * Zucchini & Hominy Soup * Apricot-Almond Empanaditas >Delicious! Magazine. >kitPATh mc-PER SERVING: 162CAL, 5.0G fat (26.1% cff) Fiber: 1.3 g; Carbs: 29.9; sodium 29mg >1998-Feb Eat-LF Archives at www.reggie.com Recipe by: Felicidades! by Nanette Blanchard Posted to EAT-LF Digest by KitPATh
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 107 | ||
| Calories from Fat: 28 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 20mg | 1 % | |
| Potassium 47.8mg | 1 % | |
| Total Carbohydrate 20.4g | 6 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 19.8g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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