Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg yolks and vanilla and almond extracts. Mix in flour until the mixture forms a soft dough. Divide dough in half. Press one half into a 15 x 10 jelly roll pan. Spread evenly with jam. Cover completely with remaining dough (flatten pieces with hands and patch on top of jam). Bake 30 minutes or until golden brown. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1475g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 650 (12%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 133.5mg||5 %|
|Potassium 326.4mg||9 %|
|Total Carbohydrate 1209.9g||356 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1209.9g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!