Try this Apricot And Almond Tarts with Apricots Poached in Kirsch recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------SIEVE TOGETHER---------------------------- 140 g Ground almonds 1 tb Self raising flour 1/2 ts Baking powder 1 pn Salt 450 g Fresh ripe apricots 1 tb Flaked almondsMMMMM---------------------------SYRUP-------------------------------- 2 tb Kirsch 90 g Caster sugar 4 tb Water 1 Strip lemon zest Preheat the oven to 180C/gas 5. Roll out the pastry and line a 4x4 inch loose bottomed deep sided tart tins. Bake blind. Spread the sieved jam into the bases. Beat the butter and sugar together until light and fluffy. Add the beaten egg a little at a time. Sieve together the ground almonds, flour, buttery pastry and salt and then fold gently in to the creamed mixture. Spread on top of the jam in the tart cases. Cut 6 apricots in half and stone them. Press 3 into each tart, cut side down, on top of the almond mixture and pressing them in lightly. Scatter with flaked almonds. Bake until well risen and golden brown and firm to the touch, usually about 30-35 minutes. Turn out of the tins and dredge lightly with icing sugar. Serve with the poached apricots. Poached apricots: Skin the rest of the apricots by blanching. Cut the apricots in half and stone them. Put into a bowl. Make a stock syrup with the kirsch, sugar, water and zest. Drop the apricots into the syrup and poach lightly. If they are fully ripe this will only take a minute and the fruit will be a bright orange colour. Chill well before serving. Drizzle the plate with a little apricot syrup and top the fruit with a sprig of mint.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1160 | ||
Calories from Fat: 447 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700mg | 24 % | |
Potassium 672.3mg | 18 % | |
Total Carbohydrate 118.8g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 118.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1160
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