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Name: Apricot and Cherry Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 c Sugar; 1 tb Lemon juice; 1 lb Sweet cherries, pitted; 1/2 lb Dried apricots, sliced; 1 c Water; 2/3 -inch thick; 1/4 c Drained plain yogurt; Sweetened with 1 tablespoon; Powdered; 8 sl Crusty country bread, about; 2 tb Butter melted; Sugar

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INGREDIENTS

1/2 c Sugar
1 tb Lemon juice
1 lb Sweet cherries, pitted
1/2 lb Dried apricots, sliced
1 c Water
2/3 -inch thick
1/4 c Drained plain yogurt
Sweetened with 1 tablespoon
Powdered
8 sl Crusty country bread, about
2 tb Butter ; melted
Sugar

Servings

INSTRUCTIONS

In a heavy bottomed saucepan, place the cherries, apricots, and sugar, and let stand for 30 minutes. Then add 1 cup water and bring to a boil. Reduce the heat and cook for 15 minutes. Remove from the heat and add the lemon juice and set aside to cool slightly. Preheat the broiler to high. Brush the bread slices, on one side with the melted butter. Place buttered side up, in the serving dish, slightly overlapping, in one layer. Set under the broiler to lightly toast the bread. Ladle the cooled cherry juices over the bread. Scatter the cherries and apricots on top and bring to a boil on top of the stove. Cover with foil and cook on medium for 5 minutes. Serve with a dollop of the sweetened yogurt. Yield: 4 to 6 servings ESSENCE OF EMERIL SHOW #EE2198 Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Octosday,, ber 28, 1998

NOTES

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Apricot and Cherry Bread Pudding

1/2 c Sugar
1 tb Lemon juice
1 lb Sweet cherries, pitted
1/2 lb Dried apricots, sliced
1 c Water
2/3 -inch thick
1/4 c Drained plain yogurt
 Sweetened with 1 tablespoon
 Powdered
8 sl Crusty country bread, about
2 tb Butter melted
 Sugar

In a heavy bottomed saucepan, place the cherries, apricots, and sugar, and  let stand for 30 minutes. Then add 1 cup water and bring to a boil. Reduce  the heat and cook for 15 minutes. Remove from the heat and add the lemon  juice and set aside to cool slightly.    Preheat the broiler to high. Brush the bread slices, on one side with the  melted butter. Place buttered side up, in the serving dish, slightly  overlapping, in one layer. Set under the broiler to lightly toast the  bread. Ladle the cooled cherry juices over the bread. Scatter the cherries  and apricots on top and bring to a boil on top of the stove. Cover with  foil and cook on medium for 5 minutes. Serve with a dollop of the sweetened  yogurt.    Yield: 4 to 6 servings    ESSENCE OF EMERIL SHOW #EE2198    Posted to MM-Recipes Digest  by Frances.M.Say@bakernet.com  <Frances.M.Say@bakernet.com> on Octosday,, ber 28, 1998

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Nutrition

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Serving Size: 1 Serving (297g)
Recipe Makes: 4 Servings

Calories: 373
Calories from Fat: 52 (14%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 15.3mg		5 %
Sodium 41.9mg		1 %
Potassium 13.1mg		0 %
Total Carbohydrate 83.4g		25 %
	Dietary Fiber 0g	0 %
	Sugars, other 83.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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