Apricot and French Dressing Crock Pot Chicken
by PermaSwooned
Quick and easy crock pot recipe. Vouched for by several CV members.
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INGREDIENTS
- 4 fresh or frozen boneless chicken breasts
- 1 cup french dressing
- 1 cup apricot jelly/jam/preserves
- 1 package onion soup mix
- salt and pepper to taste
INSTRUCTIONS
Apricot and French Dressing Crock Pot Chicken
Yield: 4 servings
Serving Size: 1 chicken breast
4 fresh or frozen boneless chicken breasts
1 cup french dressing
1 cup apricot jelly/jam/preserves
1 package onion soup mix
salt and pepper to taste
Dump all in the crock pot and cook on high for 3 hours. If using frozen chicken, cook on high for 4 hours, then low for 2 hours. Serve over rice with the sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 618 | ||
| Calories from Fat: 276 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.7g | 41 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 65mg | 20 % | |
| Sodium 1475.8mg | 51 % | |
| Potassium 173.8mg | 5 % | |
| Total Carbohydrate 67.6g | 20 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 66.7g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 618
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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