Preheat the oven to 230 C, 450 F, Gas Mark 8. Sift the flour, salt and spice into a bowl. Rub in the fat until the mixture resembles fine bread crumbs. Stir in the apricots, walnut pieces and sugar, add the milk and mix to a soft dough. Knead gently until smooth. Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch) thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit cutter. Transfer to a greased baking tray, brush tops with milk and bake on the middle oven shelf of the preheated oven for 8-10 minutes until well risen and golden brown. NOTES : Delicious quick and easy to make scones, suitable for vegans.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 10|
|Calories from Fat: 80 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 327.2mg||11 %|
|Potassium 113.2mg||3 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22.9g|
|Protein 4g||6 %|
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Calories per serving: 191
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