Apricot Angel Brownies
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INGREDIENTS
- 2 Eggs ; beaten
- 1/4 ts Vanilla extract
- 1/3 c Butter or margarine
- 3/4 c All-purpose flour
- 2 (2-oz) bars white baking
- 1/4 c Flaked coconut
- 1/4 c Sliced almonds
- 1 c Finely chopped dried
- 1/2 c Brown sugar ; packed
- 1/2 ts Baking Powder
- 1/4 ts Salt
INSTRUCTIONS
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-inch square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen. COUNTRY WOMAN, JAN-FEB 1994 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 70 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 93.3mg | 29 % | |
| Sodium 92.5mg | 3 % | |
| Potassium 60.6mg | 2 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 12.4g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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