Apricot Baked Ham
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INGREDIENTS
- 1/2 c Apricot preserves
- 1/2 c Packed light brown sugar
- 20 Cloves
- 1/2 Fully cooked ham with bone
- 3 tb Dry mustard
INSTRUCTIONS
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 101 | ||
| Calories from Fat: 34 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 33.6mg | 1 % | |
| Potassium 175.6mg | 5 % | |
| Total Carbohydrate 19.4g | 6 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 14.6g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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