If you’re craving something savory and a little sweet, look no further. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. It’s then pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that lends a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two punch.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 2|
|Calories from Fat: 276 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 148.7mg||46 %|
|Sodium 205.8mg||7 %|
|Potassium 917.3mg||24 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 16.4g|
|Protein 37.3g||53 %|
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Calories per serving: 502
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