Mix all ingredients except Apricot Preserves. Press one half of the mixture into a buttered 8-inch square (or small rectangular) pan. Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly. Bake at 350? for 30 - 40 minutes or until light brown. Let cool completely, then cut into squares
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 29 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 54.8mg||2 %|
|Potassium 252.3mg||7 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 71.8g|
|Protein 10.1g||14 %|
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Calories per serving: 373
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