Great to have on hand for breakfast.
Mix all ingredients except Apricot Preserves. Press one half of the mixture into a buttered 8-inch square (or small rectangular) pan. Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly. Bake at 350? for 30 - 40 minutes or until light brown. Let cool completely, then cut into squares
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 373 | ||
Calories from Fat: 29 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.8mg | 2 % | |
Potassium 252.3mg | 7 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 71.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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